Portal:Islands

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A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

Aerial photograph of the southern half of North Island, looking west

North Island is the northernmost island in the Houtman Abrolhos, a coral reef archipelago in the Indian Ocean off the coast of Mid West Western Australia. Located about 14 km (9 mi) from the nearest island group, it is one of the largest islands in the Houtman Abrolhos, and one of the few to support dune systems. It has relatively diverse flora dominated by chenopod shrubs and fauna that includes the introduced tammar wallaby, around seven species of reptile, and about 15 resident bird species.

First recorded and surveyed in 1840, North Island has been a seasonal camp for western rock lobster fishermen since the beginning of the 20th century, and this remains the principal focus of human activity on the island. There is also a small amount of tourism, though for the most part it is reserved as conservation habitat for vegetation communities and rare birds. (Full article...)

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Menorcan Sobrassada and Mahón cheese

Menorcan cuisine refers to the typical food and drink of Menorca.

Menorca is a rocky island in the Balearic archipelago in Spain, consisting of eight municipalities. Featuring a Mediterranean climate, the weather is milder in the south while in the north there are strong winds all year round. Marine salt, carried by the wind to the pastures where cows graze, is what gives the cheese its typical flavour. Seafood is a major element of the island's cuisine, but additionally, there are horses, pigs (used for cold cuts) and cows (the skin of which is used to produce leather, and the milk to produce cheese). Agriculture is small-scale and varied, consisting of typical Mediterranean products. Within this typical Mediterranean cuisine there are also the influences of various invading people, particularly the English, who brought plum cake, puddings, and punch. The rural and marine cuisine is mostly based on greens and vegetables from one's own garden, locally produced meat, and fish and seafood caught in the same day. Olive oil, although not produced on the island, is also a fundamental ingredient in local dishes. (Full article...)

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Malé, capital of the Republic of Maldives
Malé, capital of the Republic of Maldives

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